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Italian Beef in a Bucket

Here's how you make Italian Beef in a Bucket
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  • Servings: 8
  • Prep: 15m
  • Cook: 18h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 1/2 pounds beef sirloin tip roast (or rump roast)
  • 1 jar (12 ounces) Italian Giardiniera (drained)
  • 1 jar (12 ounces) pepperoncini peppers
  • 1 envelope Italian salad dressing -zesty Italian
  • 1 can (10 ounce) beef broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place roast in slow cooker (3 1/2 quart).

  • Step 2: Mix all other ingredients together, draining oil from giardiniera - mine was water packed. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version).

  • Step 3: Add all ingredients to slow cooker, cover and cook for 18 (yes, that's right, eighteen) hours on LOW. Meat will be very tender - can use a fork to pull apart.

  • Step 4: I add liquid smoke to this on occasion to give a nice smoky taste. Use about 1- 2 Tsp.

  • Step 5: This recipe can be doubled for larger crock pots.

We hope you enjoy this recipe!

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