Italian Beef in a Bucket
Created by Shadows1 on February 18, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 18h
- Recipe #12117
Ingredients
- 3 1/2 pounds beef sirloin tip roast (or rump roast)
- 1 jar (12 ounces) Italian Giardiniera (drained)
- 1 jar (12 ounces) pepperoncini peppers
- 1 envelope Italian salad dressing -zesty Italian
- 1 can (10 ounce) beef broth
How to Make
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Step 1: Place roast in slow cooker (3 1/2 quart).
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Step 2: Mix all other ingredients together, draining oil from giardiniera - mine was water packed. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version).
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Step 3: Add all ingredients to slow cooker, cover and cook for 18 (yes, that's right, eighteen) hours on LOW. Meat will be very tender - can use a fork to pull apart.
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Step 4: I add liquid smoke to this on occasion to give a nice smoky taste. Use about 1- 2 Tsp.
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Step 5: This recipe can be doubled for larger crock pots.