Italian Bean Soup

6
Servings
1d
Prep Time
90m
Cook Time
1d 1h 30m
Ready In


"A simple white bean soup kicked with some herbs and pepperoni"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (375.1 g)
  • Calories 350.8
  • Total Fat - 9.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0.4 mg
  • Sodium - 36.3 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 19.7 g
  • Sugars - 3.5 g
  • Protein - 18.5 g
  • Calcium - 129.4 mg
  • Iron - 6.5 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.4 mg

Step 1

Put beans in large bowl add enough water to cover beans. Soak beans overnight. Drain/rinse.

Step 2

Place soaked beans in large stock pot, add water to cover the beans (if necessary add more water so there is at least an inch of water above the beans). Add the rest of the ingredients. Cook beans at a simmer for 90 minutes. If water gets too low add a little bit more. Server.

Tips & Variations


No special items needed.