Italian 3 Bean Soup
Recipe: #41445
August 17, 2023
Categories: Beans, Orzo, Italian, Canned Tomatoes, Kidney Beans, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (452.6 g)
- Calories 283.4
- Total Fat - 5.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 5.3 mg
- Sodium - 1112.4 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 14.6 g
- Sugars - 7.6 g
- Protein - 14.7 g
- Calcium - 216.5 mg
- Iron - 4.6 mg
- Vitamin C - 48.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large pot.
Step 2
Add onion and carrots and cook until translucent and lightly browned, about 7 minutes, stirring frequently.
Step 3
Stir in garlic and cook until fragrant, about 60 seconds.
Step 4
Add vegetable broth and chicken broth, scraping up any brown bits from the bottom of the pan.
Step 5
Stir in bay leaves, Italian seasoning, salt, and pepper to taste.
Step 6
Bring to a boil.
Step 7
Add beans, undrained, broccoli, tomatoes, orzo, and cabbage and bring back to boil and reduce to simmer.
Step 8
Cook until pasta is cooked and broccoli is tender, 15 minutes, stirring occasionally.
Step 9
Stir in parsley.
Step 10
Stir in cheese off the heat.
Tips
No special items needed.
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