Israeli Couscous Pilaf
Recipe: #23746
May 12, 2016
Categories: Side Dishes, Couscous, Middle Eastern, Moroccan, One-Pot Meal Sunday Dinner, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Martha Stewart's recipe - if using regular couscous, decrease water to 2 1/4 cups. This recipe is super easy and delicious. Use Israeli Cous Cous for this ( bigger size)."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (257.4 g)
- Calories 354.6
- Total Fat - 6.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 7.6 mg
- Sodium - 597.1 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 4.3 g
- Sugars - 0.9 g
- Protein - 10.2 g
- Calcium - 33 mg
- Iron - 1.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan. heat olive oil and butter over medium/low - add onions and cook until lightly browned, about 8 minutes.
Step 2
Add cumin, cayenne and saute 1 minute more.
Step 3
Add couscous, salt, pepper, and boiling water-stir.
Step 4
Cover and simmer over low until tender and water is absorbed, about 10 minutes.
Step 5
Add parsley, fluff and serve.
Tips
No special items needed.
1 Reviews
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