Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion (diced)
- 3/4 teaspoon cumin
- Cayenne pepper, pinch
- 308 grams dry couscous (Israeli couscous, dry, 1 2/3 cups)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoon chopped parsley
- 2 1/2 cups water (boiling)
How to Make
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Step 1: In a large saucepan. heat olive oil and butter over medium/low - add onions and cook until lightly browned, about 8 minutes.
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Step 2: Add cumin, cayenne and saute 1 minute more.
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Step 3: Add couscous, salt, pepper, and boiling water-stir.
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Step 4: Cover and simmer over low until tender and water is absorbed, about 10 minutes.
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Step 5: Add parsley, fluff and serve.
We hope you enjoy this recipe!
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