Iroquois s Succotash

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"A simple side dish I adapted. This was soupier at one time as everything was fresh. Incidentally, boiled soup was typical Indian fare. The Iroquois served soup at almost every meal. Each person had his own spoon and wooden bowl, and when invited to eat with a friend, he took along his own utensil and bowl.Museum of Frontier Culture and Patricia B. Mitchell who writes colonial Native American Romance Novel Red Bird’s Song. and was doing her home work"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (205 g)
  • Calories 429.1
  • Total Fat - 7.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 7.6 mg
  • Sodium - 38.7 mg
  • Total Carbohydrate - 80.5 g
  • Dietary Fiber - 15.3 g
  • Sugars - 4.3 g
  • Protein - 12.7 g
  • Calcium - 44.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.4 mg

Step 1

Boil all together until hot.

Tips & Variations


No special items needed.

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