Irish Soda Bread

9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #37898

December 13, 2021



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Original is 15 servings

Nutritional

  • Serving Size: 1 (73.2 g)
  • Calories 224.9
  • Total Fat - 12.1 g
  • Saturated Fat - 6 g
  • Cholesterol - 24.2 mg
  • Sodium - 347.5 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 8.1 g
  • Protein - 4.8 g
  • Calcium - 54.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Whisk together dry ingredients

Step 3

Cut in butter

Step 4

Add milk

Step 5

Knead in nuts and fruit

Step 6

Form into loaf on greased pam sprayed cookie sheet

Step 7

Bake 45 minutes until done

Tips


No special items needed.

1 Reviews

ellie

Delicious! We used 1 cup of raisins (and no currants or walnuts) and used sour milk (milk w/lemon juice instead of buttermilk). The bread was a bit sticky but worked well in a loaf pan -- cooking for about 10 minutes longer than indicated. Delicious! Thanks for sharing!

5.0

review by:
(13 Mar 2023)

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