Irish Marie Rose Sauce With Prawns
"*Admin Notes* Irish Marie Rose Sauce with prawns is a classic Irish seafood dish. It consists of cooked prawns dipped in a creamy tomato-based sauce. *Author Notes* something to do with the British Warship called the Mary Rose. But it is most commonly used as the classic prawn cocktail sauce made famous by Fanny Craddock, a popular TV chef in the 1960s. Served in Irish pubs"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (183.3 g)
- Calories 251.9
- Total Fat - 7.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 246.7 mg
- Sodium - 1640.3 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.2 g
- Sugars - 8.9 g
- Protein - 26.5 g
- Calcium - 114.8 mg
- Iron - 0.7 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sauce to taste
Step 2
Put in Martini glass
Step 3
Put shrimp on side of glass
Tips & Variations
No special items needed.
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