Irish Liver And Onions

Prep Time
Cook Time
Ready In

Recipe: #40262

March 02, 2023

Categories: Irish, Canned Tomatoes,

"They used 3 tablespoons of Worcestershire sauce ,I'm not they also had red wine ,you can if you wish They said pork or lamb or chicken would work They serve with mashed potatoes but would be good with rice which helps absorption of vitamins"

Original is 4 servings


  • Serving Size: 1 (402.6 g)
  • Calories 638.8
  • Total Fat - 47.7 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 305.9 mg
  • Sodium - 2716.7 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 5.2 g
  • Protein - 37.8 g
  • Calcium - 48.2 mg
  • Iron - 18.1 mg
  • Vitamin C - 52.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1


Step 2

Chop the liver into evenly sized chunks and leave to marinade in 1 teaspoon Worcestershire sauce, salt and pepper, to taste and the Juice of 1 Lemon for several hours in the frig.

Step 3


Step 4

Fry bacon until crispy in a Skillet with Olive Oil, over medium heat.

Step 5

Set bacon aside and keep warm, leaving the drippings.

Step 6

Slice the Onions into rings.

Step 7

Sauté the onions in the bacon fat for 10 minutes. Set aside on top of bacon(keep warm).

Step 8

Add more olive oil to skillet and briskly stir fry the liver over high heat.

Step 9

Set aside on top of onions and keep warm.

Step 10

Heat the tomato purée in the pan for 10 minutes.

Step 11

Halfway through, add worcestershire sauce, salt pepper and a little lemon juice to taste

Step 12

Stir occasionally and scrape free any sauce that sticks to the bottom ,don't burn.

Step 13

Remove the pan from heat

Step 14

Stir in the bacon, onions and liver you’ve set aside.

Step 15

Simmer a few minutes

Step 16

Check seasoning


No special items needed.

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