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Irish Liver And Onions

Here's how you make Irish Liver And Onions
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  • Servings: 4
  • Prep: 3h
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 lemon
  • 4 ounces bacon,(4 slices)
  • 1 1/2 cups onion, sliced
  • 1 1/3 pounds beef liver
  • 18 ounces tomato purée
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinade

  • Step 2: Chop the liver into evenly sized chunks and leave to marinade in 1 teaspoon Worcestershire sauce, salt and pepper, to taste and the Juice of 1 Lemon for several hours in the frig.

  • Step 3: Fry

  • Step 4: Fry bacon until crispy in a Skillet with Olive Oil, over medium heat.

  • Step 5: Set bacon aside and keep warm, leaving the drippings.

  • Step 6: Slice the Onions into rings.

  • Step 7: Sauté the onions in the bacon fat for 10 minutes. Set aside on top of bacon(keep warm).

  • Step 8: Add more olive oil to skillet and briskly stir fry the liver over high heat.

  • Step 9: Set aside on top of onions and keep warm.

  • Step 10: Heat the tomato purée in the pan for 10 minutes.

  • Step 11: Halfway through, add worcestershire sauce, salt pepper and a little lemon juice to taste

  • Step 12: Stir occasionally and scrape free any sauce that sticks to the bottom ,don't burn.

  • Step 13: Remove the pan from heat

  • Step 14: Stir in the bacon, onions and liver you’ve set aside.

  • Step 15: Simmer a few minutes

  • Step 16: Check seasoning

We hope you enjoy this recipe!

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