Irish Flag
Recipe: #20083
July 12, 2015
Categories: Beverages, Alcohol, Cocktails, No-Cook, Entertaining, New Years St Patricks Day, Gluten-Free, Kosher, Vegetarian, , , more
"Perfect for Saint Patrick's Day - an Irish Flag made with Creme de menthe, Baileys and Hennessy"
Ingredients
Nutritional
- Serving Size: 1 (56.7 g)
- Calories 166.7
- Total Fat - 6.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 5.1 mg
- Sodium - 170.7 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1.1 g
- Sugars - 10.3 g
- Protein - 2.5 g
- Calcium - 31.2 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Layer in order given in tall shot glass, 1 oz. creme de menthe, 1 oz. Baileys Irish Creme and 1 oz. Hennessy.
Tips
No special items needed.