Irish Flag
Created by dienia b on July 12, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #20083
Ingredients
- 1 ounce creme de menthe
- 1 ounce Irish Creme (Baileys)
- 1 ounce Hennessy
How to Make
-
Step 1: Layer in order given in tall shot glass, 1 oz. creme de menthe, 1 oz. Baileys Irish Creme and 1 oz. Hennessy.
Nutritional Facts
- Serving Size: 1 (56.7 g)
- Calories 166.7
- Total Fat - 6.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 5.1 mg
- Sodium - 170.7 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1.1 g
- Sugars - 10.3 g
- Protein - 2.5 g
- Calcium - 31.2 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg