Irish Cream-Laced Fudge

10m
Prep Time
11m
Cook Time
21m
Ready In

Recipe: #6454

September 08, 2012



"A delicious fudge laced with Baileys Irish Cream. For some reason when I made this some of the chocolate chips didn't completely melt so there was some tiny chocolate pieces left in the finished fudge which was not any problem for me though or anyone else it seemed because this fudge dissapeared in a flash, it's totally addictive. I'm really not quite certain as to exactly how many servings you get but you get a ton of fudge I have 100 servings and that would be if you slice the fudge into small squares but my guess is just that, a guess. This fudge may be frozen "

Original is 100 servings

Nutritional

  • Serving Size: 1 (27.9 g)
  • Calories 130.1
  • Total Fat - 6.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 1.5 mg
  • Sodium - 29.5 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 10.4 g
  • Protein - 1.4 g
  • Calcium - 13.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Line a 10x15-inch baking pan with foil and coat thinly with butter.

Step 2

In a large mixing bowl, combine chocolate chips, marshmallow cream, vanilla extract, Baileys, and chopped nuts.

Step 3

In a saucepan, combine sugar, evaporated milk, and 1 cup butter. Bring to a boil over medium heat. Cook slowly stirring constantly for 11 minutes. Pour hot milk mixture over the chocolate chip mixture. Stir slowly by hand to blend.

Step 4

Pour into prepared pan. Chill until set, about 1 hour.

Tips


No special items needed.

0 Reviews

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