Irish Cream-Laced Fudge
Created by KatBritton on September 8, 2012
- Servings: 100
- Prep Time: 10m
- Cook Time: 11m
- Recipe #6454
Ingredients
- 2 (12 ounce) packages milk chocolate chips
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 (7 ounce) jars marshmallow cream
- 2 teaspoons vanilla extract
- 2/3 cups Baileys Irish Cream
- 2 cups chopped nuts (optional)
- 4 1/2 cups sugar
- 1 (12 ounce) can full-fat evaporated milk
- 1 cup butter, plus more for greasing pan
How to Make
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Step 1: Line a 10x15-inch baking pan with foil and coat thinly with butter.
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Step 2: In a large mixing bowl, combine chocolate chips, marshmallow cream, vanilla extract, Baileys, and chopped nuts.
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Step 3: In a saucepan, combine sugar, evaporated milk, and 1 cup butter. Bring to a boil over medium heat. Cook slowly stirring constantly for 11 minutes. Pour hot milk mixture over the chocolate chip mixture. Stir slowly by hand to blend.
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Step 4: Pour into prepared pan. Chill until set, about 1 hour.