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Irish Cream-Laced Fudge

Here's how you make Irish Cream-Laced Fudge
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  • Servings: 100
  • Prep: 10m
  • Cook: 11m
    • The following recipe serves 100 people.

Ingredients

The ingredients are:
  • 2 (12 ounce) packages milk chocolate chips
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 2 (7 ounce) jars marshmallow cream
  • 2 teaspoons vanilla extract
  • 2/3 cups Baileys Irish Cream
  • 2 cups chopped nuts (optional)
  • 4 1/2 cups sugar
  • 1 (12 ounce) can full-fat evaporated milk
  • 1 cup butter, plus more for greasing pan
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a 10x15-inch baking pan with foil and coat thinly with butter.

  • Step 2: In a large mixing bowl, combine chocolate chips, marshmallow cream, vanilla extract, Baileys, and chopped nuts.

  • Step 3: In a saucepan, combine sugar, evaporated milk, and 1 cup butter. Bring to a boil over medium heat. Cook slowly stirring constantly for 11 minutes. Pour hot milk mixture over the chocolate chip mixture. Stir slowly by hand to blend.

  • Step 4: Pour into prepared pan. Chill until set, about 1 hour.

We hope you enjoy this recipe!

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