Irish Coffee ~ Top O' The Mornin To Ya!
Recipe: #4778
February 29, 2012
"Hot Whiskey, also known as 'Hot Irish' or just 'Punch', is a favorite winter drink in Irish pubs throughout Ireland. From "A Little Irish Cookbook" this is a great drink for St. Patty's Day! Top O' The Mornin To Ya!"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (78.5 g)
- Calories 68.6
- Total Fat - 5.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 20.6 mg
- Sodium - 6.9 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0 g
- Sugars - 4.2 g
- Protein - 0.4 g
- Calcium - 11 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Fill a stemmed whiskey glass with hot water then pour out, refilling it with boiling water. Pour this water out.
Step 2
Fill the glass more than half full with coffee, and add sugar to taste. Stir to dissolve.
Step 3
Add the whiskey.
Step 4
Pour the cream over the back of a spoon to float on top.
Step 5
Drink the hot liquid through the cool cream. If double cream is not available use lightly whipped single (whipping) cream.
Tips & Variations
No special items needed.
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