Irish Coffee ~ Top O' The Mornin To Ya!

Prep Time
Cook Time
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"Hot Whiskey, also known as 'Hot Irish' or just 'Punch', is a favorite winter drink in Irish pubs throughout Ireland. From "A Little Irish Cookbook" this is a great drink for St. Patty's Day! Top O' The Mornin To Ya!"

Original is 1 serving


  • Serving Size: 1 (78.5 g)
  • Calories 68.6
  • Total Fat - 5.6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 20.6 mg
  • Sodium - 6.9 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 0 g
  • Sugars - 4.2 g
  • Protein - 0.4 g
  • Calcium - 11 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Fill a stemmed whiskey glass with hot water then pour out, refilling it with boiling water. Pour this water out.

Step 2

Fill the glass more than half full with coffee, and add sugar to taste. Stir to dissolve.

Step 3

Add the whiskey.

Step 4

Pour the cream over the back of a spoon to float on top.

Step 5

Drink the hot liquid through the cool cream. If double cream is not available use lightly whipped single (whipping) cream.


No special items needed.

3 Reviews


This coffee was really good especially after our Irish meal we had today. I used Jack Daniel's Honey whiskey which is awesome in itself, but with the coffee it went over the top good. Thank you Linda for sharing. Made it for Billboard Tag.


review by:
(19 Mar 2016)

Kerfuffle-Upon-Wincle (KUW)

Delicious! I happily practiced twice pouring heavy cream over the back of a spoon and sucked at it both times! Perfect sized recipe for my little Irish coffee glasses given to me by my sister.


(12 Apr 2015)


oh so good. Perfect on a cold morning.


review by:
(11 Mar 2015)

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