Irish Coffee ~ Top O' The Mornin To Ya!
Created by LindasBusyKitchen on February 29, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #4778
Ingredients
- Water (boiling, enough to fill a whiskey glass)
- 1/4 cup brewed coffee (hot, strong)
- 1 to 2 teaspoons granulated sugar
- Irish whiskey (1 large measure, as much as you like)
- 1 to 2 tablespoons heavy cream (double cream)
How to Make
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Step 1: Fill a stemmed whiskey glass with hot water then pour out, refilling it with boiling water. Pour this water out.
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Step 2: Fill the glass more than half full with coffee, and add sugar to taste. Stir to dissolve.
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Step 3: Add the whiskey.
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Step 4: Pour the cream over the back of a spoon to float on top.
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Step 5: Drink the hot liquid through the cool cream. If double cream is not available use lightly whipped single (whipping) cream.
Nutritional Facts
- Serving Size: 1 (78.5 g)
- Calories 68.6
- Total Fat - 5.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 20.6 mg
- Sodium - 6.9 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0 g
- Sugars - 4.2 g
- Protein - 0.4 g
- Calcium - 11 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg