Irish Coffee Eggnog
Recipe: #21130
September 29, 2015
Categories: Beverages, Alcohol, Quick Meals, Entertaining, Gluten-Free, , , more
"Oh yeah this is one of those drinks that make you feel all warm and fuzzy"
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (174.8 g)
- Calories 159.5
- Total Fat - 7.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 70.4 mg
- Sodium - 62.2 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0 g
- Sugars - 18.2 g
- Protein - 5.1 g
- Calcium - 148.3 mg
- Iron - 0.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the eggnog into a small pitcher or large measuring cup with a spout.
Step 2
Stir the sugar into the coffee until dissolved. Let cool slightly. Then pour into the eggnog to combine. Stir in the Irish Cream and brandy. Warm, if desired, in small bursts in the microwave, or slowly in a saucepan on low heat, or serve at room temperature.
Step 3
Pour into individual serving cups and sprinkle with nutmeg.
Tips
No special items needed.
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