Irish Coffee Eggnog
Created by Manadoo on September 29, 2015
- Servings: 5-6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #21130
Ingredients
- 2 cups eggnog (prepared light or regular)
- 1 cup brewed coffee
- 1/4 cup granulated white sugar
- 1/3 cup Irish Cream liqueur
- 1/4 cup brandy (or White Christmas brandy + rum)
- Ground nutmeg, for sprinkling on top
How to Make
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Step 1: Pour the eggnog into a small pitcher or large measuring cup with a spout.
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Step 2: Stir the sugar into the coffee until dissolved. Let cool slightly. Then pour into the eggnog to combine. Stir in the Irish Cream and brandy. Warm, if desired, in small bursts in the microwave, or slowly in a saucepan on low heat, or serve at room temperature.
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Step 3: Pour into individual serving cups and sprinkle with nutmeg.
Nutritional Facts
- Serving Size: 1 (174.8 g)
- Calories 159.5
- Total Fat - 7.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 70.4 mg
- Sodium - 62.2 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0 g
- Sugars - 18.2 g
- Protein - 5.1 g
- Calcium - 148.3 mg
- Iron - 0.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg