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Irish Coffee Eggnog

Here's how you make Irish Coffee Eggnog
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  • Servings: 5-6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 2 cups eggnog (prepared light or regular)
  • 1 cup brewed coffee
  • 1/4 cup granulated white sugar
  • 1/3 cup Irish Cream liqueur
  • 1/4 cup brandy (or White Christmas brandy + rum)
  • Ground nutmeg, for sprinkling on top
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the eggnog into a small pitcher or large measuring cup with a spout.

  • Step 2: Stir the sugar into the coffee until dissolved. Let cool slightly. Then pour into the eggnog to combine. Stir in the Irish Cream and brandy. Warm, if desired, in small bursts in the microwave, or slowly in a saucepan on low heat, or serve at room temperature.

  • Step 3: Pour into individual serving cups and sprinkle with nutmeg.

We hope you enjoy this recipe!

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