Irish Cheesy Mash Shepherd's Pie
March 12, 2023
Categories: Main Dish, Beef, Ground Beef, Dairy, Cheese, Cheddar, Vegetables, Potatoes, Irish, Frozen Vegetables more
- Serving Size: 1 (574 g)
- Calories 493.7
- Total Fat - 23.8 g
- Saturated Fat - 11.4 g
- Cholesterol - 99.2 mg
- Sodium - 1092.9 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 6.1 g
- Sugars - 5.9 g
- Protein - 34.5 g
- Calcium - 403.2 mg
- Iron - 3.7 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Preheat oven to 400 degrees Fahrenheit.
Put potatoes in heavily salted boiling water and cook until soft.
Drain and mash the potatoes, add seasoning to taste.
Add milk and mix together well.
Beef in one skillet cook beef until brown.
In another skillet, melt the butter over medium-high heat.
Add carrots and onions and cook until softened.
Add flour and cook a bit but don't brown.
Add herbs and beef stock and simmer until thickened.
Add drained, cooked beef and season to taste.
Stir in peas.
Put the filling in Pam sprayed pie plate.
Spread mashed potatoes on top and bake for 10minutes until potatoes start to brown.
Layer cheese on top and put back in oven until cheese melts, another 5 minutes.
Tips & Variations
No special items needed.