Iowa's Bishops Bread Coffee Cake
"They said to have this bread with a cup of coffee."
Original is 6 servings
Ingredients
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- Dry
Nutritional
- Serving Size: 1 (218.3 g)
- Calories 673.3
- Total Fat - 24.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 155.2 mg
- Sodium - 461.3 mg
- Total Carbohydrate - 105.5 g
- Dietary Fiber - 5.6 g
- Sugars - 68.9 g
- Protein - 13 g
- Calcium - 148.2 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease and flour 2 9x9 cake pans.
Step 3
Whisk dry ingredients into a bowl.
Step 4
Cream shortening, add sugar and mix.
Step 5
Add egg and mix.
Step 6
Alternately add dry and buttermilk ingredients together.
Step 7
Pour into prepared pans.
Step 8
Bake 25 minutes until done.
Tips
No special items needed.
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