Instant Pot Bulgogi Tacos

Step 1

Combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic in Instant Pot.

Step 2

Cover and cook on high pressure/manual for 8 minutes.

Step 3

Once done, use the natural or quick release function and release the steam. Shred with two forks and stir in the cilantro.

Salsa

Step 4

Preheat the oven to broil and line a baking sheet with parchment.

Step 5

Spread tomatillos and green onions on baking sheet and broil 3-5 minutes, or until the tomatillos are lightly charred.

Step 6

Add the roasted tomatillos, green onions, Gochujang, sesame oil, rice vinegar, soy sauce, lime juice, and cilantro to a blender and pulse until smooth.

Step 7

Stir in the sesame seeds.

Tacos

Step 8

Fill warmed tortillas with chicken and top with mango, salsa, and favorite toppings (kimchi, shredded lettuce, sliced cucumbers, crumbled feta, or queso)