Created by Fizzybrat on June 15, 2019
Step 1: Combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic in Instant Pot.
Step 2: Cover and cook on high pressure/manual for 8 minutes.
Step 3: Once done, use the natural or quick release function and release the steam. Shred with two forks and stir in the cilantro.
Step 4: Preheat the oven to broil and line a baking sheet with parchment.
Step 5: Spread tomatillos and green onions on baking sheet and broil 3-5 minutes, or until the tomatillos are lightly charred.
Step 6: Add the roasted tomatillos, green onions, Gochujang, sesame oil, rice vinegar, soy sauce, lime juice, and cilantro to a blender and pulse until smooth.
Step 7: Stir in the sesame seeds.
Step 8: Fill warmed tortillas with chicken and top with mango, salsa, and favorite toppings (kimchi, shredded lettuce, sliced cucumbers, crumbled feta, or queso)