September 26, 2018
Lunch, Salads, Eggs,
Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Quick Meals, Picnic, Pressure Cooker, Gluten-Free, High Protein, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Sandwiches, All Occasions more
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"Love, love, love this recipe super easy super good! For those new to electric pressure cookers be sure to read the instruction book very carefully, videos are also a wealth of information. For me it was having family make their favourite recipes that had me realize just how awesome these electric cookers are. The egg recipes are absolute winners. The timing below makes for perfect eggs in my cooker."
Place trivet or rack into the inner liner of your electric pressure cooker, add 1 1/2 cups water
Crack eggs into a sprayed oven proof bowl or pan and place on trivet,lock on lid
Close pressure valve, manual cook for 5 minutes when beep sounds turn off and wait 2 minutes then do a quick release
Carefully remove, invert and tip egg loaf onto a cutting board, cool
Chop up to desired size and use in egg salad, potato salad or recipe of your choice
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