Insta Pot Egg Loaf (For Egg & Potato Salad)

Step 1: Place trivet or rack into the inner liner of your electric pressure cooker, add 1 1/2 cups water

Step 2: Crack eggs into a sprayed oven proof pan or flat bottomed bowl or casserole (I use a small Pyrex pie plate) and place on trivet,lock on lid

Step 3: Close pressure valve, manual cook for 5 minutes when beep sounds turn off and wait 2 minutes then do a quick release

Step 4: Carefully remove, invert and tip egg loaf onto a cutting board, cool

Step 5: Chop up to desired size and use in egg salad, potato salad or recipe of your choice