September 06, 2016
Dinner, Side Dishes, Vegetables,
Sweet Potato/Yam, Indian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Entertaining, Fall/Autumn, Summer, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Spicy more
Add toRecipe Book
Add toShopping List
"Throw these on your grill for a great change of pace! You can change up the flavor profile by substituting other types of spices."
Wash and dry the sweet potatoes, then slice them lengthwise.
In a medium bowl, combine the remaining ingredients, plus salt to taste. Add the sweet potatoes and toss to coat.
Place the sweet potatoes on a foil "boat". Grill for 5-6 minutes per side, until done. Serve immediately!
When the goblins are out and the night is upon us, hunger strikes in and these...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....