Created by QueenBea on June 4, 2015
Step 1: Ground the fennel into a powder with a spice grinder or mortar and pestle.
Step 2: Whisk together the water, bouillon powder, cumin, Indian Masala, ground fennel, garlic powder and turmeric in a pot; bring to a boil over high heat.
Step 3: Stir in the remaining ingredients, cover and set aside for 10 minutes.
Step 4: Enjoy!