Impossible Salmon Pie
"A crustless quiche. You can sun cheddar for Swiss cheese, or a mix of both."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (344.2 g)
- Calories 635.8
- Total Fat - 41.1 g
- Saturated Fat - 19.1 g
- Cholesterol - 712.8 mg
- Sodium - 932.9 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 0 g
- Sugars - 11.6 g
- Protein - 43.2 g
- Calcium - 489.7 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Butter a 9 inch deep dish pie pan or quiche dish.
Step 2
Preheat oven to 350F.
Step 3
Combine first 5 ingredients in a blender until smooth.
Step 4
Pour into prepared dish.
Step 5
Mix cheese and salmon together.
Step 6
Press cheese and salmon into egg mixture to submerge.
Step 7
Bake for 45 minutes, or until a knife inserted in center comes out clean..
Tips
No special items needed.
2 Reviews
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