Impossible Salmon Pie
Created by Mikekey on July 18, 2023
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 45m
- Recipe #41223
Ingredients
- 4 eggs
- 1/2 cup baking mix, such as Bisquick
- 1/2 cup melted butter
- 1 1/2 cup milk
- 1/4 teaspoon salt
- 1 cup shredded Swiss cheese
- 1 (14 ounce) can salmon, drained and bones removed (remove skin, also, if desired-I don’t)
How to Make
-
Step 1: Butter a 9 inch deep dish pie pan or quiche dish.
-
Step 2: Preheat oven to 350F.
-
Step 3: Combine first 5 ingredients in a blender until smooth.
-
Step 4: Pour into prepared dish.
-
Step 5: Mix cheese and salmon together.
-
Step 6: Press cheese and salmon into egg mixture to submerge.
-
Step 7: Bake for 45 minutes, or until a knife inserted in center comes out clean..
Nutritional Facts
- Serving Size: 1 (344.2 g)
- Calories 635.8
- Total Fat - 41.1 g
- Saturated Fat - 19.1 g
- Cholesterol - 712.8 mg
- Sodium - 932.9 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 0 g
- Sugars - 11.6 g
- Protein - 43.2 g
- Calcium - 489.7 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg