Impossible Salmon Pie

Prep Time
Cook Time
Ready In

Recipe: #41223

July 18, 2023

"A crustless quiche. You can sun cheddar for Swiss cheese, or a mix of both."

Original is 6-8 servings


  • Serving Size: 1 (344.2 g)
  • Calories 635.8
  • Total Fat - 41.1 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 712.8 mg
  • Sodium - 932.9 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 0 g
  • Sugars - 11.6 g
  • Protein - 43.2 g
  • Calcium - 489.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Butter a 9 inch deep dish pie pan or quiche dish.

Step 2

Preheat oven to 350F.

Step 3

Combine first 5 ingredients in a blender until smooth.

Step 4

Pour into prepared dish.

Step 5

Mix cheese and salmon together.

Step 6

Press cheese and salmon into egg mixture to submerge.

Step 7

Bake for 45 minutes, or until a knife inserted in center comes out clean..


No special items needed.

2 Reviews


I cut the recipe in half and used my small pie pan...I had one lonely piece of salmon left (7 oz) so I cooked it up and used that in place of the can...this turned out so delicious...I loved the swiss cheese with the salmon flavor...I guess the no cheese with fish no longer exist...this is like a soft quiche...made for "Billboard" tag game...


review by:
(19 Sep 2023)


This pie is delicious, a sheer delight! Made as directed with one change. I did not have milk so used coconut milk and it worked beauteously! Used home caught and canned Sockeye salmon. Thank you Mike for a definite keeper/repeater! Made for Billboard Recipe tag.


review by:
(4 Aug 2023)

You'll Also Love