Impossible Pie Recipe

Nutritional

Serving Size: 1 (147.7 g)

Calories 548.8

Total Fat - 43.8 g

Saturated Fat - 27.9 g

Cholesterol - 90.9 mg

Sodium - 257.3 mg

Total Carbohydrate - 35.1 g

Dietary Fiber - 2 g

Sugars - 25.8 g

Protein - 6.4 g

Calcium - 50.9 mg

Iron - 1 mg

Vitamin C - 3.2 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Blend all ingredients in a blender for a few seconds, until well mixed

Step 2

Pour mixture into a 10 inch greased pie plate

Step 3

Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm

Step 4

Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

Tips

No special items needed.

My mom loves coconut cream pie so I tagged this recipe for her. I added everything but the coconut to my food processor and whizzed that until well blended. Added the coconut and pulsed a few times so there would be bigger pieces in the mixture. The pie baked up nicely and when we sliced it there was the crust, filling, and coconut topping. Very easy to make and it tastes great! Will make this again for my mom and also for family gatherings. Made and reviewed for the Recipebook Tag Game in the Game Forum.