Impossible Lemon Pie
Created by Shirl on October 30, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #1750
Ingredients
- 1 cup milk
- 1 cup sugar
- 1/2 teaspoon sugar
- 3/4 cup lemon juice
- 1 tablespoon grated lemon peel
- 1/2 cup buttermilk baking mix (Bisquick)
- 4 eggs
- 1/4 cup butter or margarine, diced
How to Make
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Step 1: Place milk, 1 cup sugar, lemon juice, lemon peel, baking mix, eggs and butter in blender or food processor. Blend 2-3 minutes.
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Step 2: Pour batter into buttered 10 inch pie plate.
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Step 3: Bake at 350 degrees 40-45 minutes or until center of pie is set.
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Step 4: Sprinkle with 1/2 teaspoon sugar over top of baked pie, place under broiler until lightly golden.
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Step 5: Cool and serve with whip cream.
Nutritional Facts
- Serving Size: 1 (221.3 g)
- Calories 357.1
- Total Fat - 18.9 g
- Saturated Fat - 8.3 g
- Cholesterol - 472.3 mg
- Sodium - 272.1 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 0.6 g
- Sugars - 28.4 g
- Protein - 17 g
- Calcium - 128.4 mg
- Iron - 2.3 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg