Ice Cream Jello

24
Servings
2m
Prep Time
0m
Cook Time
2m
Ready In


"This dessert takes a while but once all the creamy delish layers come together its sooooo worth it!! You can use any cheap vanilla ice cream ...store brand works well or you can get Breyers.. it is a great Jello recipe.. I love it because its not so wobbly like regular Gelatin.... try it its worth all the effort...works with sugarfree jello as well as sugar free vanilla.."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (94.2 g)
  • Calories 168.9
  • Total Fat - 15.9 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 52.8 mg
  • Sodium - 40.9 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.1 g
  • Protein - 2.3 g
  • Calcium - 80.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0 mg

Step 1

Add 1 cup of boiling water to package of cherry Jello and stir.

Step 2

Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.

Step 3

Let set in a clear 9x13-inch pan for 15-30 minutes or until set.

Step 4

Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.

Step 5

Let set on top of the cherry layer for 15-30 minutes or until set.

Step 6

Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.

Step 7

Let set on top of lemon Jello for 15-30 minutes or until set.

Step 8

Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set 15-30 min

Tips & Variations


No special items needed.

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