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Ice Cream Jello

Here's how you make Ice Cream Jello
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  • Servings: 24
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) cherry Jell-O gelatin
  • 1 package (3 ounce) lemon Jell-O gelatin
  • 1 package (3 ounce) lime Jell-O gelatin
  • 1 package (3 ounce) orange Jell-O gelatin
  • 1/2 gallon vanilla ice cream (sliced into fourths)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add 1 cup of boiling water to package of cherry Jello and stir.

  • Step 2: Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.

  • Step 3: Let set in a clear 9x13-inch pan for 15-30 minutes or until set.

  • Step 4: Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.

  • Step 5: Let set on top of the cherry layer for 15-30 minutes or until set.

  • Step 6: Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.

  • Step 7: Let set on top of lemon Jello for 15-30 minutes or until set.

  • Step 8: Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set 15-30 min

We hope you enjoy this recipe!

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