Ice Cream Eggnog Punch

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #356

October 09, 2011



"This will yield about 16 (8-ounce) servings"

Original is 16 servings

Nutritional

  • Serving Size: 1 (39.7 g)
  • Calories 47.4
  • Total Fat - 2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 42.7 mg
  • Sodium - 22.9 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.7 g
  • Protein - 1.8 g
  • Calcium - 22 mg
  • Iron - 0.3 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl whisk eggs until frothy.

Step 2

Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.

Step 3

Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.

Step 4

Chill if not serving right away.

Step 5

Just before serving pour in the ginger ale, then sprinkle the top with nutmeg.

Tips


No special items needed.

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