Ice Cream Eggnog Punch
Recipe: #356
October 09, 2011
Categories: Beverages, Non-Alcoholic, Christmas, Gluten-Free, Ice Cream, Kosher Dairy, more
"This will yield about 16 (8-ounce) servings"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (39.7 g)
- Calories 47.4
- Total Fat - 2 g
- Saturated Fat - 0.9 g
- Cholesterol - 42.7 mg
- Sodium - 22.9 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.3 g
- Sugars - 4.7 g
- Protein - 1.8 g
- Calcium - 22 mg
- Iron - 0.3 mg
- Vitamin C - 9.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl whisk eggs until frothy.
Step 2
Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
Step 3
Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
Step 4
Chill if not serving right away.
Step 5
Just before serving pour in the ginger ale, then sprinkle the top with nutmeg.
Tips
No special items needed.
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