Hungarian Dumplings Again
Created by dienia b on December 16, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #16358
Ingredients
- 3 cups all-purpose flour (sifted)
- 7 large eggs (beaten)
- 3/4 cup milk (or 3/4 cup water)
- 1 teaspoon salt
- 3 ounces butter, melted
How to Make
-
Step 1: Mix flour, eggs, milk or water and salt together.
-
Step 2: Scrape bits from a plate into boiling water, or use a dumpling maker.
-
Step 3: Cook 15 minutes; rinse with cold water and drain.
-
Step 4: Add melted butter.
Nutritional Facts
- Serving Size: 1 (260.4 g)
- Calories 662.3
- Total Fat - 29 g
- Saturated Fat - 15 g
- Cholesterol - 415.3 mg
- Sodium - 773 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 23.6 g
- Calcium - 127.2 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg