Ingredients
- 3 cups all-purpose flour (sifted)
- 7 large eggs (beaten)
- 3/4 cup milk (or 3/4 cup water)
- 1 teaspoon salt
- 3 ounces butter, melted
How to Make
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Step 1: Mix flour, eggs, milk or water and salt together.
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Step 2: Scrape bits from a plate into boiling water, or use a dumpling maker.
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Step 3: Cook 15 minutes; rinse with cold water and drain.
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Step 4: Add melted butter.
We hope you enjoy this recipe!
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