Ingredients
- 3/4 pound beef round (or chuck beef, cut in 1/2-inch cubes)
- 1 cup chopped yellow onion
- 1/3 cup butter (or less, or 3 tablespoons oil)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black paper
- 1 to 2 teaspoon paprika (good-quality Hungarian paprika)
- 1/2 garlic clove minced
- 1/2 cup water
- 1 cup sour cream
- 1 to 2 tablespoons all-purpose flour
How to Make
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Step 1: Slowly brown beef and onion in butter. Pour off excess fat but leave some butter.
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Step 2: Add seasonings and water. If using tomatoes and mushrooms, add them.
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Step 3: Cover and simmer over very low heat 1 hour or till meat is tender but not dry. If sauce gets dry, add water during cooking, ½ cup at a time.
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Step 4: Add blend of flour and sour cream gradually, then stir constantly.
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Step 5: Heat but do not boil.
We hope you enjoy this recipe!
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