Humphrey’s Tuna Noodle Casserole
Recipe: #42986
June 22, 2024
Categories:
"Pretty easy and straight forward. My take on the classic tuna noodle casserole."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (228.4 g)
- Calories 436.3
- Total Fat - 19.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 73.5 mg
- Sodium - 878.7 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 2.1 g
- Sugars - 3.1 g
- Protein - 21.2 g
- Calcium - 324.8 mg
- Iron - 2.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix the cream of mushroom and cream of celery soups, mayonnaise, sour cream and half and half together in a large bowl.
Step 2
Add the seasonings, chicken powder through hot sauce and mix thoroughly.
Step 3
Fold in the tuna, followed by the cooked egg noodles, frozen peas and shredded Swiss cheese.
Step 4
Transfer to a 9 x 13 casserole dish.
Step 5
Top with the parmesan cheese.
Step 6
Bake at 375°F for about 45 - 50 minutes, until the top starts to brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
