Hubert Humphrey's Dinner-In-A-Dish
Recipe: #39159
July 17, 2022
Categories: Casseroles, Ground Beef, Corn, Fresh Tomatoes, Frozen Vegetables, more
"I make this too I think it was from women's day cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (334.9 g)
- Calories 506.6
- Total Fat - 33.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 378.8 mg
- Sodium - 851.4 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 3.6 g
- Sugars - 3.5 g
- Protein - 33.4 g
- Calcium - 84.5 mg
- Iron - 4.7 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put shortening in skillet
Step 2
Lightly fry green peppers, onion and ground beef for 3 minutes or until partially done.
Step 3
Salt and pepper to taste
Step 4
Remove from heat
Step 5
Stir in eggs and mix well.
Step 6
Place 1 cup corn in casserole.
Step 7
Top with layer of meat mixture and layer of sliced tomatoes.
Step 8
Repeat until corn, meat mixture and tomatoes are used.
Step 9
Cover casserole with crumbs.
Step 10
Dot with bits of butter.
Step 11
Bake at 375 degrees F for 1 hour or until heated thoroughly.
Tips
No special items needed.
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