Hubert Humphrey's Dinner-In-A-Dish

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"I make this too I think it was from women's day cookbook"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (334.9 g)
  • Calories 506.6
  • Total Fat - 33.7 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 378.8 mg
  • Sodium - 851.4 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.5 g
  • Protein - 33.4 g
  • Calcium - 84.5 mg
  • Iron - 4.7 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.2 mg

Step 1

Put shortening in skillet

Step 2

Lightly fry green peppers, onion and ground beef for 3 minutes or until partially done.

Step 3

Salt and pepper to taste

Step 4

Remove from heat

Step 5

Stir in eggs and mix well.

Step 6

Place 1 cup corn in casserole.

Step 7

Top with layer of meat mixture and layer of sliced tomatoes.

Step 8

Repeat until corn, meat mixture and tomatoes are used.

Step 9

Cover casserole with crumbs.

Step 10

Dot with bits of butter.

Step 11

Bake at 375 degrees F for 1 hour or until heated thoroughly.

Tips & Variations


No special items needed.

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