Hot Pepper Citrus Dressing
Recipe: #18387
April 05, 2015
Categories: Mediterranean, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan Vegetarian, Oil, Marinades and Brines, Spicy, more
"Recipe source: Mediterranean Fresh Cookbook"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (18.6 g)
- Calories 122.4
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 0.5 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.1 g
- Calcium - 2.4 mg
- Iron - 0.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium-high heat warm the olive oil until it is hot but not boiling. Drop in a pepper flake, if the flake skips on top of the oil and doesn't sink add the rest of the pepper flakes and remove the pan from heat. Let the pepper flakes steep for 30 minutes; strain and let cool.
Step 2
Whisk th4e hot pepper oil and the lemon juice together in a mixing bowl; whisk in garlic if using and season with the salt. Add pepper if desired.
Tips
No special items needed.
1 Reviews
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