Hot Pepper Citrus Dressing
Created by ellie on April 5, 2015
- Servings: 12
- Prep Time: 30m
- Cook Time: 5m
- Recipe #18387
Ingredients
- 3/4 cup olive oil
- 1 tablespoon red pepper flakes (crushed)
- 1/4 cup lemon juice
- 1 teaspoon garlic, minced (optional)
- Sea salt
- Pepper (optional)
How to Make
-
Step 1: In a saucepan over medium-high heat warm the olive oil until it is hot but not boiling. Drop in a pepper flake, if the flake skips on top of the oil and doesn't sink add the rest of the pepper flakes and remove the pan from heat. Let the pepper flakes steep for 30 minutes; strain and let cool.
-
Step 2: Whisk th4e hot pepper oil and the lemon juice together in a mixing bowl; whisk in garlic if using and season with the salt. Add pepper if desired.
Nutritional Facts
- Serving Size: 1 (18.6 g)
- Calories 122.4
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 0.5 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.1 g
- Calcium - 2.4 mg
- Iron - 0.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg