Created by Sue on February 19, 2013
Step 1: Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
Step 2: Cover and cook on HIGH for 3 hours.
Step 3: Drain pastrami and reserve cooking liquid.
Step 4: Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
Step 5: Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
Step 6: Serve along with a cup of the cooking liquid as an au jus dip.