Hot Italian Sandwich
"I feel like I'm becoming the sandwich queen, since I fix sandwiches for two hungry men everyday. Fortunately I have the luxury of serving hot sandwiches, since they're out and about on the farm. They like variety, so I try to change it up everyday. They both really liked this one."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (172.5 g)
- Calories 452.2
- Total Fat - 26.8 g
- Saturated Fat - 12.9 g
- Cholesterol - 73.3 mg
- Sodium - 1365.2 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 1.2 g
- Sugars - 4.2 g
- Protein - 27.1 g
- Calcium - 595.8 mg
- Iron - 3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Open buns and place on large cookie sheet. Spread bottom with dijon and top with mayonnaise.
Step 2
Put salami and onion on each sandwich, drizzle with olive oil, sprinkle with spices and top with provolone.
Step 3
Place open faced sandwiches and tops (mayo side up) under broiler until cheese is melted. Watch to make sure they don't burn.
Step 4
Add lettuce and place top back on sandwich. Serve hot.
Tips
No special items needed.
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