Hot Italian Sandwich
Created by Puppitypup on July 26, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #13383
Ingredients
- 4 bread buns (onion hamburger buns)
- 4 teaspoons dijon mustard
- 4 teaspoons mayonnaise
- 8 ounces salami (cotto salami)
- 4 slices sweet onion (thin)
- 1 teaspoon oil (olive oil)
- 1/4 teaspoon italian seasoning
- 1/8 teaspoon paprika
- 8 ounces provolone cheese, sliced
- 4 leaves lettuce (not iceberg)
How to Make
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Step 1: Open buns and place on large cookie sheet. Spread bottom with dijon and top with mayonnaise.
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Step 2: Put salami and onion on each sandwich, drizzle with olive oil, sprinkle with spices and top with provolone.
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Step 3: Place open faced sandwiches and tops (mayo side up) under broiler until cheese is melted. Watch to make sure they don't burn.
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Step 4: Add lettuce and place top back on sandwich. Serve hot.
Nutritional Facts
- Serving Size: 1 (172.5 g)
- Calories 452.2
- Total Fat - 26.8 g
- Saturated Fat - 12.9 g
- Cholesterol - 73.3 mg
- Sodium - 1365.2 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 1.2 g
- Sugars - 4.2 g
- Protein - 27.1 g
- Calcium - 595.8 mg
- Iron - 3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.4 mg