Hot Italian Fennel Sausage
Recipe: #34461
March 07, 2020
Categories: Italian Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, Italian Dinner, more
"We make these sausages once a year in the fall after hunting season and freeze them to use throughout the year. They taste fantastic and cook up like regular sausage you buy at your butcher’s market."
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (129.6 g)
- Calories 324.4
- Total Fat - 21.2 g
- Saturated Fat - 8.1 g
- Cholesterol - 109.4 mg
- Sodium - 613.9 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 30.2 g
- Calcium - 40.2 mg
- Iron - 2.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Soak the casing in a bowl of water.
Step 2
Meanwhile, in a large bowl, mix all ingredients together well; set aside.
Step 3
Rinse the casing well by running water through them.
Step 4
Place the casing onto a sausage stuffer attachment.
Step 5
Add meat to the sausage machine and stuff casings.
Step 6
Twist at desired lengths and freeze until ready to use.
Tips
No special items needed.
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