Hot Italian Fennel Sausage

60
Servings
120m
Prep Time
0m
Cook Time
2h
Ready In


"We make these sausages once a year in the fall after hunting season and freeze them to use throughout the year. They taste fantastic and cook up like regular sausage you buy at your butcher’s market."

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (94.7 g)
  • Calories 275.9
  • Total Fat - 19 g
  • Saturated Fat - 7 g
  • Cholesterol - 85.2 mg
  • Sodium - 591 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0 g
  • Protein - 23.6 g
  • Calcium - 36.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.6 mg

Step 1

Soak the casing in a bowl of water.

Step 2

Meanwhile in a large bowl, mix all ingredients together well; set aside.

Step 3

Rinse the casing well by running water through them.

Step 4

Place casing onto a sausage stuffer attachment.

Step 5

Add meat to sausage machine and stuff casings.

Step 6

Twist at desired lengths and freeze until ready to use.

Tips & Variations


No special items needed.